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Rice Protein Concentrate Powder

Rice Protein Concentrate

The Best Alternative to Soy and Whey Proteins

      The first protein that…

  • is truly hypoallergenic
  • delivers a proven 80% concentration
  • is the most perfect vegetable based protein -- thanks to a complete, balanced amino acid profile

Whole grain brown rice protein is increasingly important and in demand as consumers want and need…

  • a consistent protein source
  • allergy-free food options
  • a vegan or vegetarian lifestyle
  • an alternative for digestive difficulties

The perfect protein substitute, our Rice Protein Concentrate has a 98% correlation to mothers’ milk and a 96% correlation to whey protein.

You will not be able to beat our price for this level of supreme quality!
 Rice Protein Powder for Fitness 

Ingredients: Organic, Sprouted Whole Grain Brown Rice Protein Concentrate

Available For Just $9.00 per 1 Lb Pouch

 Our Rice Protein Concentrate is the first hypoallergenic, complete protein source from sprouted (germinated), WGBR (whole grain brown rice), available in a 80% protein concentrate level. As a complete protein (PDCAAS =1) with a balanced amino acid profile and a natural time-release quality, it is by far the most complete of the vegan protein sources. This product is being used in food grade products as both a highly correlated replacement for and in conjunction with Soy Protein and Whey Protein, especially in sports nutrition products.

Produced by means of an all-natural, patent pending process, it is coarse grade, beige (light to medium), bland to sweet taste, suspendable free-flowing and free of foreign material with various coarse mesh sizes. Our Organic Rice Protein Concentrate is nutritionally complete and rich in essential vitamins and minerals, including thiamin, riboflavin, niacin, phosphorous, iron and potassium.

Do not be fooled by other rice proteins in the market that suggest they manufacture brown rice protein. A whole grain of rice has several layers. Every grain miller has to remove the outermost layer, the hull, bran and germ layer because there are fats in the whole grain of rice that cause the rice kernel to go rancid within 24-48 hours and once exposed to air by the refining process, are highly susceptible to oxidation and shorten the shelf life of the rice kernel. Most if not every rice miller must do this in order to transport the rice, whether, it be wild rice, brown rice, white rice or un-polished rice (Uncle Bens). ---Ours does not.

Protein powder from rice for muscle development

Rice Protein Nutrition Facts



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